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May 29, 2015
This week on California Bountiful
On this week’s episode, we highlight a company that delivers farm-fresh produce to Bay Area offices, travel to a strawberry farm in Southern California and showcase ways to cook with cilantro, lentils and chilies.
May/June 2015
Uplifting
A teen chef, high-country rancher, former punk rocker and wheat laboratory—all rising to the occasion.
In this edition:
  • Cherry harvest nears the finish line
  • Invading stinkbug threatens crops
  • Website aims to stop pests from entering
  • Research looks at preventing wildfires

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