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Aug. 29, 2014
This week on California Bountiful
On this week’s show, we’ve got stories on artichokes, cherries and recipes for a tasty appetizer and a farm to fork treat!
July/August 2014
Grab a seat
From skydiving to baseball to a neighborhood juice bar, this issue invites you to pull up a chair and read all about farmers, fun and food.
In this edition:
  • Napa grape harvest recovers after quake
  • Cleanup from massive wildfire continues
  • Stone-fruit harvest enters final stages
  • Farmers to be honored for work with veterans

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