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June 26, 2015
This week on California Bountiful
This week’s show features segments on San Diego flowers, Central Valley apricots, Delta asparagus and recipes for springtime salads.
July/August 2015
Surprises abound with gelato made from water buffalo milk, salmon growing in rice fields, fresh salads made in jars and fermenting food for the health of it.
In this edition:
  • Agricultural lender assesses drought impact
  • Acreage drops for many California crops
  • Fewer peaches to be harvested this summer
  • Survey checks holiday food prices

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